Chirimoya is the nickname given to this specific blend of coffees from the regions of Pichincha and Imbabura by the smallholder farmers of Finca Cruz Loma in Northern Ecuador. Many of these smallholder farms go unnoticed. Thanks to the Finca Cruz owners, Galos Flores and Maria Alexandra Rivera, attention has been brought to these micro producers. Most of the growing and production in this region is a family affair and often done on personal equipment. It is rare to find a coffee that comes from so many small producers yet maintains such complex, clean acidity and sweetness.