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The Olam Coffee Estate Company in Zambia was started in 2012. It is both the largest coffee producer in Zambia and now the largest employer in the country. For the natural-processed "Gold" coffees, the best cherries are carefully selected with double handpicking (ensuring a consistency of over 98% of fully formed ripe cherries) before being dried on raised beds. The cherries are spread across the beds in thin layers to ensure even drying, and regularly turned over a period of 3 to 4 weeks. 

We taste dried blueberry, peach, lavender, chocolate

Process: Natural

Region: Northern Province

Elevation: 1600 MASL

Product Details

• Micro-roasted in Lexington, KY
• 12oz / 5lb

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Café Delas farming operations are fully owned and operated by women, who are paid directly for their coffee. The Café Delas program seeks out opportunities to put women in the forefront of decision making behind the production of a coffee, while Olam provides support and education to the women involved to equip them to be leaders and decision makers in their community. 

The agroclimatic conditions and people of the La Concordia region have given it a reputation for having excellent production of coffee. Small farmers in the La Concordia region are know for their great care and intentionality in their coffee production. This coffee is harvested, washed and sun-dried. 

We taste strawberry, raspberry, pear, toffee, bright, sweet

Process: Washed

Region: La Concordia, Chiapas

Elevation: 1200 MASL

Product Details

• Micro-roasted in Lexington, KY
• 12oz / 5lb