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This coffee comes to us from the Mt. Kenya region in Kenya. It is a collection of AB screen size coffees selected from various smallholders, whose farms average about 200 trees each. It holds the traits characteristic of a Kenyan washed coffee, bold, and fruit forward with a complex acidity.
We taste dark chocolate, brown spice, apricot, and chamomile.
Process: Washed Varietals: SL-28 and SL-34
Region: Mt. Kenya
Elevation: 1700 MASL
250g / 500g / 5lb
Micro-roasted in Lexington, KY
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