The beautiful tropical mountains of the southern region of Minas Gerais, Brazil have proven themselves time and time again to be a perfect growing region for coffee. A variety in growing altitudes, varietals, and honey processing lends to a coffee that is easy, smooth, and balanced. The Dutra family, who are responsible for the growth and sustainable production of this coffee, have encapsulated the spirit of the region and created a coffee that brings citrus-like acidity to the front palate that is followed by a nutty simplicity and a rich chocolate finish.
We taste peanut butter, roasted nuts, chocolate
Varietals: Aromosa, Catigua, Catuai, Geisha, and Mundo Novo