La Bastilla Coffee Estates, located in the north-east region of Jinotega, Nicaragua,
is renowned for its coffee. Surrounded by the natural reserve Cerro Datanli
El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla
is a tropical paradise for the fauna and flora founded on deep, favorable
volcanic soils. Since 2003, the farm has been certified by the
Rainforest Alliance and is striving for continued excellence.
On its two farms, Finca La Bastilla and Finca Santa Luz,
the estate employs around 50 permanent and up to 600
temporary employees during the harvest season.
Farm: La Bastilla
Region: Jinotega, Nicaragua
Process: Anaerobic
We Taste: Star Fruit, Lychee, Honey
La Bastilla Coffee Estates, located in the north-east region of Jinotega, Nicaragua,
is renowned for its coffee. Surrounded by the natural reserve Cerro Datanli
El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla
is a tropical paradise for the fauna and flora founded on deep, favorable
volcanic soils. Since 2003, the farm has been certified by the
Rainforest Alliance and is striving for continued excellence.
On its two farms, Finca La Bastilla and Finca Santa Luz,
the estate employs around 50 permanent and up to 600
temporary employees during the harvest season.
Farm: La Bastilla
Region: Jinotega, Nicaragua
Process: Anaerobic
We Taste: Star Fruit, Lychee, Honey