5 YEARS OF MCC: To celebrate, a natural processed coffee from the Songwe region of Tazania
First 100 Bags recieve a commemorative MCC matchbox!
The Grivas family took up stewardship of GDM Farm over 20 years ago, and as the second generation to manage one of the few Tanzanian-owned coffee estates, Richard Grivas has his sights set on improving quality and the local community through the farm. Over 200 seasonal workers are part of GDM’s operation, and the farm also supports a network of smallholders living in the surrounding vicinity. Only around 5% of Tanzania’s green coffee comes from large estates. GDM Farm spans 400 hectares at an altitude of 1980msl in the southern highlands near the Mbozi meteorite that was discovered in the 1930s.
Farm: GD Mwangoka Farm, Grivas D. Mwangoka
Region: Songwe, Mbozi District
Process: Natural
We Taste: Strawberry, Brown Sugar, Tropical Fruits
Varietal: Bourbon
5 YEARS OF MCC: To celebrate, a natural processed coffee from the Songwe region of Tazania
First 100 Bags recieve a commemorative MCC matchbox!
The Grivas family took up stewardship of GDM Farm over 20 years ago, and as the second generation to manage one of the few Tanzanian-owned coffee estates, Richard Grivas has his sights set on improving quality and the local community through the farm. Over 200 seasonal workers are part of GDM’s operation, and the farm also supports a network of smallholders living in the surrounding vicinity. Only around 5% of Tanzania’s green coffee comes from large estates. GDM Farm spans 400 hectares at an altitude of 1980msl in the southern highlands near the Mbozi meteorite that was discovered in the 1930s.
Farm: GD Mwangoka Farm, Grivas D. Mwangoka
Region: Songwe, Mbozi District
Process: Natural
We Taste: Strawberry, Brown Sugar, Tropical Fruits
Varietal: Bourbon